ˇˇˇˇˇˇ Home>1-MCP--one kind of new agricultural product antistaling agent >ˇ°1-MCPˇ± of fruit keep fresh  ˇ°1-MCPˇ±µÄË®ąű±ŁĎĘ


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ˇ°1-MCPˇ± of fruit keep fresh

      The litchi always is the fruits which the people favors, its fruit pulp juiciness, the flavor is delightful, but how  maintains this kind tastily is actually puzzles the people.It is reported, for solution litchi turning brown question,Last year the provincial government of Guangdong once put out 10 million Yuanˇˇhuge sum to carry on the technique invitation to bid,The Guangxi Zhuang clan Autonomous Region government also puts out 1 million Yuan to reward the person who attack and capture the litchi keep fresh technical.

ˇˇ  Not only is the litchi ,other fruits keep fresh are similarly are beset with difficulties.Why the fruits keep fresh difficultly?Our country famous fruits vegetables preserve with keep fresh expert, China agricultural college food institute postgraduate candidate Teacher FengShuangqing professor to explain that,As a result of physiology function,In addition factor and so on plant disease influence,The fruits and vegetables rotten deterioration process is extremely complex, often this link question has solved, another link question braved,Speaking of some fruits, involves picks, the preserve, the transportation and so on many links, this involves to picks, aspects and so on temperature, humidity, processing, so long as some on the one hand had problems, could not achieve keep fresh effect.

    Chinese food and nutritional counseling committee' secretary general,Chinese Institute of Agricultural Sciences agriculture macroscopic laboratory Director Xu Shiwei associate research fellow said that, along with our country agriculture development, our country fruits output leapt to the world first. The product has enriched, must solve the post-natal increment value problem, how  becomes the product to pull a value important link.How keep freshˇˇbecomes a product value important link.

     According to 1999 the pertinent data show that, the our country fruit ultimate output 80 million tons, the vegetables 310 million tons, fresh cut flowered 2 billion.These products different land sell the proportion to reach 40% equally.The fresh cut flower to reach above 80%,After these products must keep fresh processing to be able the storage and transport.According to the above calculated,The nation must keep fresh fruits and vegetables approximately 150 million tons.Moreover along with agriculture industrial structure adjustment,High quality agricultural product quantity increase.Needs to process the fruits and vegetables can assume the tendency which rises year by year.
ˇˇˇˇ   For this,The country invested the massive manpower, financial, material resources to keep freshn technology to conduct the research and the development.Specially worthy of put forward is,Because the fruits and vegetables keep fresh the quantity greatly, Increase value space to be broad,In recent years has attracted large quantities of enterprises to march this domain,Beijing donghenjia biological technology Co.,Ltd was in this domain already an example which was potential achievement.

      According to this company General Manager Wu Huaidong introduced,Was called donghenjia keep fresh technical method is:Through blocks the ethylene to the fruit accelerate ripening function,Achieved the effect of increases its commodity life.This means are easy and feasible,Is advantageous for the operation,Moreover the product price is inexpensive.This t kind keep fresh produc called "Ansip" its ingredient is 1-MCP,The use "Ansip" the antistaling agent may cause the fruits and vegetables to keep fresh the time to lengthen 7 - 21 days.

China Agrarian Daily (2000-08-26)           



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