Home>>1-MCP--one kind of new agricultural product antistaling agent >>Japan develops the new technology to preserve apple日本开发出苹果保存新技术


  

Japan develops the new technology to preserve apple

   On the other day,Japanese agriculture biology development facility fruit tree research institute published the test result of the apple used the 1-MCP antistaling agent to carry on the apple stored for a long time on ShengGang city Cold local fruit tree seminar.
    The result indicated, although the basis variety is different but the effect respectively differently, although the variety is different but the effect respectively differently,but stores when the low temperature, if uses this kind of antistaling agent for the apple to carry on processing, may maintain the apple rigidity and sugar degree.
  The ethylene can create the fruit aging, but 1-MCP has the hindrance ethylene activity effect. This kind of antistaling agent has been widely used in US, Japan also is promoting it to enter the practical stage.